Raw Cashew Milk Recipe

Ingredients :

• 1/2 cup raw cashews
• Water
• Sweetener (raw maple syrup, agave nectar or honey .( optional )
• dash sea salt, to taste

Preparation :

• Cover raw cashews with water and allow soaking for at least one hour. Drain and rinse.
• Place soaked cashews and 2 cups water into a blender or food processor and process until smooth, at least one full minute. Add a dash of raw sweetener, such as agave nectar, to taste.
• You can use more or less water to vary the thickness of your raw cashew milk, depending on your personal preference, but in general, you want a 1:4 ratio of cashews to water.