A pastry blender is a mechanical device which is used to blend the fat with the flour. A pastry blender can be identified from its typical stainless steel blades and the handle at the top. A simplest device to use a pastry blender is easy to use with a comfortable handle and effortless cutting through the dough with the help of the stainless steel blades.
The advantage with a pastry blender is the ease of use as well as storage. Put it in the drawer until you require it for the next time. The diamond shaped cutting blades ensure fast maneuvering through the dough and remaining clog free during the use which makes it even easier to clean. The pastry blender is dishwasher safe.
