Blended Coconut Milk and Pineapple Cocktail Recipe

Ingredients :

• 1 pineapple
• 100ml white rum
• 300ml fresh coconut milk
• large handful crushed ice

Preparation :

• Top and tail the pineapple and cut away the skin. Cut away the flesh from the core and whiz in a blender. This should produce about 600ml of juice.
• Place the ice and rum in a cocktail shaker along with the fem and 300ml of the pineapple juice.
• Shake, pour - and drink immediately !