Berry Blender Ice Cream

Ingredients :

• 1 (10-ounce) package frozen sliced California strawberries in syrup
• 1/4 cup whipping cream
• 1 large egg
• 1 teaspoon fresh lemon juice

Preparation :
Dip package of frozen strawberries into hot water; remove strawberries and cut into chunks the size of ice cubes.

Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds. Drop in frozen Strawberries, a chunk at a time. Whirl until smooth, turning on and off and scraping side of container as needed. Stir in lemon juice. Spoon into serving dishes. Make about 1 1/4 cups.

Note : Ice cream can be made ahead, covered, and stored in freezer. Remove 15 minutes before serving.